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胃袖状切除术的规范化实施 被引量:4

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摘要 腹腔镜胃袖状切除术(laparoscopic sleeve gastrectomy,LSG)是治疗肥胖症的术式之一,其在腹腔镜下将胃大弯侧纵行切除,使膨大的胃成为一管状胃腔,从而缩小胃的容积,使食物进入及在胃内消化吸收减少,同时也切除了大部分内分泌细胞,手术后食欲下降,从而达到减重的目的[1](图1)。与腹腔镜胃绑带术和胃旁路术相比,LSG技术难度小、无腹腔镜吻合操作、易于术后内镜检查、维持了消化道的原有连续性、对术后营养影响最轻。
出处 《中国实用外科杂志》 CSCD 北大核心 2014年第11期1109-1110,1113,共3页 Chinese Journal of Practical Surgery
关键词 胃袖状切除术 肥胖症 腹腔镜 手术技术 sleeve gastrectomy obesity laparoscopy operative technique
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参考文献19

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二级参考文献22

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