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江苏中烟“南京”品牌洛宁基地单元后备烤烟品种的筛选研究 被引量:5

Screening Studies of Reserve Flue-cured Tobacco Varieties with Jiangsu Tobacco “Nanjing” Brand in Luoning Base Unit
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摘要 为筛选出适合洛宁基地单元生态条件并达到优质、适产、抗性好,满足江苏中烟"南京"品牌工业需求的品种,以维持小界基地单元稳定、健康、持续发展。于2013年在洛宁江苏中烟基地单元对中烟100、中烟202、豫烟6号、豫烟9号、豫烟10号、NC89、云烟87等7个烤烟品种的生物学性状、经济性状、抗病性、外观品质及感官质量进行了研究分析。综合分析表明,中烟100是目前最符合江苏中烟"南京"品牌卷烟工艺需求的品种,中烟202和豫烟6号是目前最符合江苏中烟"南京"品牌卷烟工艺需求有潜力的后备品种,可继续试种。 In order to select and achieve high quality,suitable yield,disease resistance varieties which is suit for Luoning ecological conditions,and meet the industrial needs of Jiangsu tobacco "Nanjing" brand,and it is important for the base unit to maintain stability,health sustainable development.In 2013,the biological character,economic character,disease resistance,appearance quality and sensory quality of Zhongyan 100,Zhongyan 202,Yuyan 6,Yuyan 9,Yuyan 10,NC89,Yunyan 87 were studied in Luoning base unit of Jiangsu tobacco.Comprehensive analysis shows that,the Zhongyan 100 is by far the most conforms to cigarette process requirements varieties of the Jiangsu Zhongyan " Nanjing" brand,Zhongyan 202 and Yuyan 6 is the most consistent with the reserve potential varieties,which can continue to be grown.
出处 《安徽农业科学》 CAS 2014年第32期11264-11267,11299,共5页 Journal of Anhui Agricultural Sciences
基金 江苏中烟工业有限责任公司科技开发项目(JSZY201201)
关键词 烤烟品种 农艺性状 品质性状 感官评价 Tobacco varieties Agronomic traits Quality traits Sensory evaluation
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