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Morphology, crystal structure and hydration of calcined and modified anhydrite 被引量:1

Morphology, crystal structure and hydration of calcined and modified anhydrite
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摘要 The effects of calcination and modification on the morphology (shapes and textures) and crystal structure of anhydrite powders were studied. The results show that, calcination at 100℃ causes anhydrite to disintegrate into smaller crystals, accompanied by a slight in- crease in d-spacing. Without calcination and modification, the solidification time and curing time of anhydrite are 15 and 77 h, respectively. After the treatment, however, the solidification time and curing time are shortened significantly to 9.5 and 14 rain, respectively. The com- pressive and flexural strengths of hydration products made from the treated anhydrite reach 10.2 and 2.0 MPa, respectively. The much shorter solidification and curing time make it possible to use anhydrite as a building and construction material. The effects of calcination and modification on the morphology (shapes and textures) and crystal structure of anhydrite powders were studied. The results show that, calcination at 100℃ causes anhydrite to disintegrate into smaller crystals, accompanied by a slight in- crease in d-spacing. Without calcination and modification, the solidification time and curing time of anhydrite are 15 and 77 h, respectively. After the treatment, however, the solidification time and curing time are shortened significantly to 9.5 and 14 rain, respectively. The com- pressive and flexural strengths of hydration products made from the treated anhydrite reach 10.2 and 2.0 MPa, respectively. The much shorter solidification and curing time make it possible to use anhydrite as a building and construction material.
出处 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2014年第10期1028-1032,共5页 矿物冶金与材料学报(英文版)
关键词 ANHYDRITE MORPHOLOGY crystal structure curing HYDRATION CALCINATION modification anhydrite morphology crystal structure curing hydration calcination modification
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