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血浆蛋白粉在仔猪生产上的应用效果、作用机制及生物安全性

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摘要 文章阐述了血浆蛋白粉的加工工艺、营养特点、仔猪生产中的应用效果以及生物安全性,并重点论述了血浆蛋白粉在动物体内的作用机制。
出处 《饲料与畜牧(新饲料)》 2014年第9期54-59,共6页
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参考文献11

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二级参考文献19

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