摘要
国内白油的生产工艺以磺化法起步,目前高压加氢工艺和加氢-微酸磺化法占主导地位。经过多年发展,国内白油生产技术相对成熟,产品质量优良,具有良好的市场前景和竞争力。结合国内白油市场行情,对我国白油行业的发展做出了展望和期许。
The white oil production technique started with sulphonation process at home, and the high pressure hydrogenation and hydrogenation-micro sulphonation process conducted the market at present. After years of development, domestic white oil production technique is relatively mature, taking with high quality products and well market prospects and competitiveness. According to the white oil market in China, the development direction and expectations were illustrated.
出处
《食品工业》
北大核心
2014年第11期248-252,共5页
The Food Industry
关键词
白油
食品级白油
高压加氢工艺
加氢-微酸磺化法
芳烃深度饱和
white oil
food grade white oil
high pressure hydrogenation
hydrogenation-micro sulphonation
aromatics deeply saturation