摘要
综述了肉中各类脂肪酸与人体健康的关系以及影响肉中脂肪酸组成的主要因素(包括地域、品种、日龄、饲料成分、饲养方式、加工条件等),并对保持肉中脂肪酸组成平衡的方法进行了展望,为人们通过合理生产加工从而获得更加优质的肉制品提供了理论依据。
The relationship between all kinds of fatty acids in meat and human health as well as main factors influencing the fatty acid composition of meat（ including regions, species, age, forage ingredients, feeding methods,processing conditions and so on） was reviewed,and methods of keeping fatty acid composition in meat balanced were also prospected. It would provide theoretical basis for people by rationally manufacturing to obtain higher quality meat products.
出处
《食品工业科技》
CAS
CSCD
北大核心
2014年第22期359-363,共5页
Science and Technology of Food Industry
基金
农业部公益性行业(农业)科研专项"南方地区肉兔育肥与高品质肉生产技术研究"(201303144)
国家兔产业技术体系肉加工与综合利用(CARS-44-D-1)
关键词
肉品
脂肪酸组成
健康
主要因素
meat
fatty acid composition
health
main factors
