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优质强筋小麦磨粉品质研究 被引量:2

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摘要 小麦磨粉品质是小麦品质指标的重要组成部分,与面粉加工企业的经济效益直接相关。本项目研究了6个强筋小麦的磨粉品质,结果表明,郑农16的出粉率和白度较好,小麦的出粉率与小麦容重成正相关.达到极显著水平。建议将小麦的磨粉品质列入小麦的育种目标中。
出处 《农业科技通讯》 2014年第11期85-87,共3页
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