基于产业发展视角的中国餐饮业食品安全研究

Research on the Food Safety of Catering Industry in China from the Perspective of Industrial Development

当前中国餐饮业食品安全风险控制能力远远落后于餐饮业收入规模的增长,餐饮业食品安全风险具有很高的不确定性。产业运行与食品安全风险之间的具有密切关系,推动餐饮产业的科学发展是提高餐饮业食品安全风险控制水平的重要抓手。本文从餐饮业产业进入门槛,产业化程度,产业标准与规范,劳动力水平以及行业组织等方面讨论了产业发展对食品安全风险的影响,认为制定科学的产业政策与构建有效的政府监管体系是互补的,通过完善监管体系、加强监管力度可以提高违法违规行为的成本,遏制行业违法违规行为,科学的产业政策帮助合法合规经营的餐饮企业获得更好的发展机会。

Study on the food safety of catering industry from the perspective of industrial development is an important supplement of food safety issues. Currently, the food safety risk management ability is far behind the catering industry revenue growth, leading to food safety risk with high uncertainty. As the industrial development has close relationship with food safety risk, promoting the scientific development of catering industry is an important means to improve food safety risk management level. And then, the influence of industrial development on food safety is discussed from the fol- lowing aspects： market entrance, the degree of industrialization, the standards and regulations of the industry, labour level and industrial organization, thinking formulating a scientific industrial policy is complementary with constructing ef- fective government regulation system, perfecting supervision system and strengthening the supervision can improve the il- legal cost, to curb the illegal behavior of industry, and scientific industrial policy can help legitimate business catering enterprises to obtain better development opportunity.