速溶枸杞红枣茶加工生产中HACCP体系的建立与应用

Construction and Application of HACCP System in the Processing of the Instant Medlar and Red Dates Tea

运用HACCP对速溶枸杞红枣茶生产的各个环节进行危害性分析,确定关键控制点(CCP)、关键限值(CL)、监测方法、验证及记录程序等,使生产流程标准化,提高产品品质,确保生产食品的安全。

The HACCP system was applied in food processing for the safety of the instant medlar and red dates tea. The potential hazard in the production was analyzed and the key point and limitation of the instant medlar and red dates tea were assured. The procedure of monitoring method, critical limit, verification and record in the production was drawn up. The application of HACCP system in the processing of instant medlar and red dates tea could promote the standard of the production procedure, which would improve the product quality and the credit of the enterprises.