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复因子析因试验在半成品竹笋脱硫中的应用

THE APPLICATION OF FACTORIAL EXPERIMENT OF COMPLEX FACTOR TO THE DESULPHIDATION OF HALF FINISHED PRODUCT OF BAMBOO SHOOT
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摘要 通过半成品竹笋在2个不同漂洗(B因子,水平数m为2)时间后,利用4个不同浓度(A因子,水平数k为4)的柠檬酸溶液热烫20min,再进行3个不同时间的漂洗(C因子,水平数Q为3)的脱硫试验,介绍4×2×3析因试验设计与统计分析方法。 This article presents a 4×2×3 design of factorial experiment and method of statistical analysis of desulphiding of half finished product of bamboo shoot. According to this design, we wash the half finished products of bamboo shoot by two wash time treatment (factor B , level figure m =2), then heat them for 20 minute in citric acid of the four different concentration (factor A , level figure K =4), and finally make the desulphidation experiments by three different wash time treatment (factor C , level figure Q =3).
作者 徐俐 周舒
出处 《运筹与管理》 CSCD 1997年第3期75-79,共5页 Operations Research and Management Science
关键词 半成品竹笋 脱硫 析因试验 熏硫竹笋 柠檬酸处理 漂洗 factorial experiment sulphur bamboo shoot citric acid treatment wash time desulphidation
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