摘要
对近几年荞麦(甜荞麦、苦荞麦)的化学成分及其药理活性的文献资料进行检索、分析、归纳,指出荞麦的化学成分有黄酮、蛋白质、脂肪、植物甾体类等,其有降糖、抗肿瘤、抗氧化镇痛抗炎等作用,具有较好的应用开发前景,应进一步加强对荞麦活性成分作用机制的研究。
Chemical ingredients of Qiao Mai(Fagopyrum esculentum) are flavone, protein, fat, plant steroids and others by searching and ananlyzing the literature about chemical ingredients and pharmacological activity test of Qiao Mai(sweet buckwheat, bitter one), which possess the functions of lowering glucose, fighting against tumor,antioxidation, analgesic effect and anti-inflamation, these ingredients are with good development prospects, we should enhance the study on the mechanism of active ingredients of Qiao Mai.
出处
《西部中医药》
2014年第11期157-160,F0003,共5页
Western Journal of Traditional Chinese Medicine
基金
国家国际科技合作专项项目(编号2012DFG31550)
北京中医药大学创新团队项目(编号2011-CXTD-19)
关键词
荞麦
化学成分
药理活性
Qiao Mai
chemical ingredients
pharma cological activity test