待定模板印迹聚合物对高丰度鸡蛋清蛋白质的脱除

Depletion of Chicken Egg White Proteins by Pending Templates Imprinted Polymers

将鸡蛋清溶液作为"待定模板"制备分子印迹聚合物,得到的聚合物作为色谱固定相,显示出能脱除高丰度蛋白质的能力。采用不同浓度的鸡蛋清进行印迹,可以得到具有不同蛋白脱除性质的聚合物。经过实验室自制的注射器色谱系统处理,蛋清中的高丰度蛋白质(如鸡卵清蛋白、溶菌酶、转铁蛋白)可从相应样品溶液当中去除。随着这些高丰度蛋白质谱峰消失,其它组分的质谱信号变得更加明显。根据文献结果及实验所得质谱数据,判定这些蛋白质分别是卵清白蛋白关联蛋白、转铁蛋白关联蛋白质、卵粘蛋白及黄素蛋白。实验表明,待定模板印迹方法具有脱除高丰度蛋白质,并同时保留、富集低丰度修饰蛋白质的能力。

Egg white solutions were used as“pending templates”to prepare molecular imprinted polymers. The obtained polymers acted as stationary phases, exhibiting abilities to deplete abundant proteins in the egg white. The abilities of protein depletion of the imprinted polymers could be adjusted by using different concentrations of egg white in preparing the polymers. After chromatographically processed in a home-made syringe system, abundant proteins such as ovalbumin, lysozyme, and ovotransferrin were removed from egg white sample solutions. Along with the disappearance of the mass spectrum peaks of these proteins, the signals of other components became more obvious. Meanwhile according to reference data and molecular weights, they were reasonably ascribed to be ovalbumin-related proteins, ovotransferrin-related proteins, ovomucoids or flavoproteins respectively. Conclusively, pending imprinting method has the power to deplete abundant proteins, and to retain and enrich posttranslationally modified species at the same time.