3Leen M, An B, Dagmar C, et al. Intrinsic indicators for monitoring heat damage of consumption milk. Biotechnol Agron Soc Environnol, 2000, 4(4) : 221-225.
6Mottar J, Naudts M. Quality of UHT milk compared with pasteurized and in-bottle sterilized milks, International Food Information services, 1979, 59 ( 588 ) : 476-488.