摘要
研究了花生白藜芦醇清除DPPH自由基、羟基自由基、超氧阴离子自由基的能力及抗脂质氧化能力,并对其活性与Vc、BHT进行了比较。结果表明:花生白藜芦醇的抗氧化能力随着其浓度的增加而增强,但其抗氧化活性较Vc、BHT小。
The capability of peanut resveratrol without DPPH radical,hydroxyl radical and superoxide anion radical was studied as well as its anti lipid oxi-dant capability.Its activity was compared with Vc and BHT.The antioxidant ability of peanut resveratrol increases with the concentration,but is lower than Vc and BHT.
出处
《中国农机化学报》
北大核心
2014年第6期202-203,165,共3页
Journal of Chinese Agricultural Mechanization
基金
现代农业产业技术体系建设专项资金资助(CARS-14)
江西省科技计划(20132BBF60056)
关键词
花生
白藜芦醇
抗氧化
peanut
resveratrol
antioxidant
