彩色小麦品质特性及其开发应用

Quality characteristics of color wheat and it's application in food processing

该文分别从彩色小麦的主要营养和功能组分、小麦粉面团品质特性及其开发利用现状等几方面对彩色小麦进行概述,并展望了彩色小麦的研究发展前景,为彩色小麦的精深加工和利用提供理论指导,推进彩色小麦功能性高营养产品的开发。

This paper overviewed the main nutritional and functional components of the color wheat, quality characteristics of flour dough,and its development and application in food processing, separately,which provided theoretical guidance for the deep processing and utilization of color wheat, and promoted the development of functional color wheat products with rich nutrition. The researching and developing direction of the color wheat in the future was prospected.