高温烘干挂面品质研究

Research on the quality of vermicelli of the high temperature drying

对挂面进行不同温度条件下烘干,测定挂面烘干后的最佳蒸煮时间、含水量、质构特性和拉伸性能等各项指标。通过分析测定的结果,证明不同烘干温度对挂面的品质有着不同趋势的影响。综合分析测定结果,得出较好的烘干温度区间。

The vermicelli was dried under different temperatures,the indexes of the best cooking time,the water content,texture and the tensile were tested. Through the analysis of the test results,it indicated that the drying temperature had different impact trends on vermicelli qualities. Analysis of the determination results comprehensively,the relatively good drying temperature range was obtained.