摘要
地方食品安全标准制定既要强调其合法性又要强调其合理性,合法性的实现多仰赖于行政机关的规范守法;合理性的实现,则着重于以多元化的视角对各种观点加以整合平衡。针对实践中食品安全中较为常见的问题,食品安全标准的制定须注重标准制定与标准执行的连贯性,提升食品安全标准的公信力,强化非政府组织的作用,引导公民对市场作用的理性思考。
The making of local food safety standard should necessarily emphasize its legitimacy and rational-ity. The legitimacy relies more on the specification and compliance of administrative organs and the ratio-nality focuses on the integrative balance of diverse perspectives and various viewpoints. Based on these principles and treated at common problems in food safety in practice, the paper proposes that the making of the food safety standard must focus on the consistency of standard making and standard implementation, en-hance the credibility of the food safety standard, strengthen the role of NGO and guide citizens to think the role of the market rationally.
出处
《云南开放大学学报》
2014年第3期39-44,共6页
Journal of Yunnan Open University