4Maeda M, Shimahara H, Sugiyama N. Detailed examination of the branched structure of konjac glucomannan[J]. Agric Biol Chem, 1980, 44: 245～252.
5Noriko kishida. Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan[J].Agric Biol Chem, 1979, 43(11): 2391-2392.
6古明选.魔芋科学[M].成都;四川大学出版社,1990,102-107.
7Dickinson E, McClements D J. Advances in food colloids[J]. Blackic Academic & Professional, 1996, 91-99.
8Harbron R S. Colloid-chemical study of tea cream from instant black tea[M]. Uk: University of Bristol, 1986, 1, 90.
