HACCP在蜂胶软胶囊生产过程中的应用

The Application of HACCP in the Processing of Propolis Capsules

HACCP体系是一种控制食品安全危害的预防性体系,用来使食品安全危害消除或降低到最小或可接受水平。着重阐述在蜂胶软胶囊生产过程中运用HACCP原理建立食品安全卫生控制体系,从而保障产品安全卫生。

HACCP is a preventive system to eliminate or reduce food hazards to an acceptable level. Focus on the application of the principles of HACCP to food safety and health control system to ensure product safety and health in the processing of propolis capsules.