摘要
以豆渣粉和玉米粉为原料,利用双螺杆挤压膨化工艺,通过单因素试验和正交试验,研究挤压工艺条件对豆渣粉玉米片的品质的影响,经研究可知,豆渣粉玉米片最佳挤压膨化工艺为:豆渣粉添加量30%、挤压膨化温度170℃、物料含水量10%、螺杆转速285 r/min。在此条件下加工玉米片,感官品质最佳。
Okara powder (OKP) and corn flour as raw material, adopting double screw extrusion process, the factors on the quality were studied by the single factor test and orthogonal test. The results showed:okara powder (OKP) 30%, extrusion temperature 170℃, 8%material moisture, screw speed 285 r/min. Under this condition of the processing ,corn flakes had best quality.
出处
《食品研究与开发》
CAS
北大核心
2014年第19期71-74,共4页
Food Research and Development
关键词
豆渣粉
玉米粉
双螺杆挤压膨化技术
Okara powder (OKP)
corn flour
double screw extrusion technology