夸克干酪加工技术与研究进展

Production Methods and Research Progress in Quarg

夸克干酪巨大的需求推动了其加工技术的不断发展,夸克干酪的生产从最初的传统法发展到离心法、热夸克法和超滤法,加工方法实现了一次次突破。文中总结了加工过程中影响夸克干酪品质的主要因素及作用机理。对膜技术在夸克生产上的应用研究进展进行了介绍。此外,本文还对夸克干酪未来的发展趋势进行了展望。

The huge demand of Quarg drove the development of its processing technology. Quark production methods achieved continuous breakthroughs, from traditional method to centrifugation , Thermo-quarg and ultrafiltration methods. Main factors and mechanisms that affect the quality of quarg were summarized and the research and application progress of membrane technologies in Quark production were introduced. In addition , the prospect of future trend of Quarg was also discussed.