那西肽的发展状况及其发酵工艺研究进展

Development status of Nosiheptide and research progress of its fermentation process

文章对那西肽的结构与理化性质、作用机制及其市场发展状况进行了综述,并分别从菌种选育、发酵培养基的优化和发酵条件这三个方面阐述了那西肽发酵工艺的研究进展。

This paper reviews the three aspects of Nosiheptide, including structure and physicochemi-cal properties, mechanism of action, the market situation. It describes the research progress of Nosihep-tide fermentation process, and three aspects includes the optimization of strain breeding, fermentationmedium and fermentation conditions.