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我国叶类蔬菜采后加工现状及展望 被引量:19

Present Aspects and Prospect of Post-harvest Processing and Preservation of China Leafy Vegetables
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摘要 就目前叶类蔬菜采后处理的现状、存在的主要问题及加工趋势进行了详尽阐述,并对叶类蔬菜加工过程中亟待解决的关键技术进行了探讨,重点分析了鲜切加工、冻干加工、消毒工艺、包装工艺及加工设备自动化等问题的解决方法,以期为我国叶类蔬菜采后加工明确方向. The current situation, main existing problems and trends of post-harvest processing of leafy vegetables were clarified in this study, and the key technologies to be solved during leafy vegetables processing were also discussed. The solution methods of fresh-cut process, freeze-drying process, disinfection process, packaging technology and equipment automation were emphatically analyzed. All these would give a clear instruction for the processing of leafy vegetables.
出处 《食品科学技术学报》 CAS 2014年第5期1-5,共5页 Journal of Food Science and Technology
基金 现代农业产业技术体系北京市叶类蔬菜创新团队建设项目(2069999)
关键词 叶类蔬菜 采后处理 保鲜技术 leafy vegetable post-harvest processing fresh-keeping technology
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