天然番茄红素提取工艺研究进展

Research Progress on Extraction Techniques of Natural Lycopene

介绍了国内外近十年来天然番茄红素提取工艺的研究概况,将其归纳为有机溶剂萃取法、超临界CO2萃取法、酶解辅助萃取法、超声波辅助萃取法、微波辅助萃取法、超声波-微波协同萃取法、超高压辅助萃取法、高压脉冲电场辅助萃取法,并对比了各种方法的优缺点.

Lycopene is a food coloring agent and the outstanding antioxidant and anticancer properties of lycopene make it an ideal component for daily food supplements. In this paper, the research advances of lycopene extraction by different techniques in recent ten years were reviewed, including conventional solvent extraction, supercritical CO2 extraction, enzyme-assisted extraction, ultrasound-assisted extraction, microwave-assisted extraction, uXtrasonic-microwave assisted extraction, ultrahigh pressure assisted extraction, and high-intensity pulsed electric fields assisted extraction. The advantages and disadvantages of the techniques were given, which could supply useful information for further research on lycopene and other natural pigments.