医院移动营养点餐系统的设计与应用

Research and application of mobile nutrition order system in hospital

目的为适应新形势下的营养及餐饮保障管理模式开发基于医院信息系统(hospital information system,HIS)的医院移动营养点餐系统,实现医院营养科对住院患者营养膳食的信息化统一管理。方法将网络及信息化技术与医院点餐的数字化改造相结合,构建具有信息录入、营养配餐、订餐、数据传输等功能的医院移动营养点餐服务系统。结果实现医院营养订餐的自动化,落实治疗饮食的营养配餐,取得了对患者营养治疗的良好效果。结论医院移动营养点餐系统的使用,大大降低了订餐人员的劳动强度,节约了工作时间,有效地提高了营养科的营养治疗和膳食管理水平,使医院的临床营养治疗和后勤管理服务水平上了一个新台阶。

Objective The aim of this paper was to develop the Mobile Nutrition Order System based on the technology of hospital information system to adapt the nutrition and food security management model in the new situation, so that the unified informa-tization management of diet for patients could be implemented by the Department of Nutrition. Methods The Mobile Nutrition Order System, with the functions of information entry, nutrition recipe, order making and data transmission, could be constructed by the com-bination of technologies between informatization and digital order. Results The automation of nutrition order in hospital was a-chieved, and the nutrition recipe and nutritional therapy could be realized in hospital, the effect was very obvious. Conclusion Since the application of Mobile Nutrition Order System, the labor intensity of servers has been reduced, saving working hours effective-ly.Meanwhile, the management of nutritional therapy was improved and the quality of logistics services in hospital and nutritional ther-apy ascend to a new high.