摘要
随着市场经济和食品文化的发展,我国的食品文化产业也在开始形成并呈现日益发展壮大的趋势。食品文化产业简单说就是食品文化的市场化运行。我国食品文化产业发展与社会主义市场经济体制建立和文化产业振兴战略密切相关。用经济社会发展的眼光看,我国食品文化产业主体构成眼下主要是食品广告业,未来发展的根本出路在于本行业的不断创新,现在发展的重点是食文化、酒文化和茶文化。在以人为本的前提下,百姓食品安全应是食品文化产业发展的核心。
With the development of market economy and food culture,Chinese food culture industry has been formed and has been growing stronger in trend. Food culture industry is simply the market operation of food culture. The development of China's food culture industry and the establishment of socialist market economic system has much to do with the promotion strategy of cultural industry. In view of economic and social development,China's food culture industry at present is mainly food advertising. The fundamental way for its future development is to make continuous innovation in the industry. Now the key is to develop food culture, wine culture and tea culture. Under the premise of people-oriented,food safety should be the core of food culture industry development.
出处
《食品研究与开发》
CAS
北大核心
2014年第18期316-319,共4页
Food Research and Development
基金
天津市哲学社会科学研究规划资助项目"天津市文化产业投融资服务模式创新研究"(TJGL10-914)的研究成果