摘要
本文以沙棘汁为原料 ,经过酒精发酵、醋酸发酵生产沙棘果醋。沙棘果醋具有丰富的营养和保健功效 ,是极具市场开发前景的新产品。
Using Hippophae rharmmoides juice as raw material,through alcohol fermentation and acetic acid fermentation,produce a kind of Hippophae rharmmoides vinegar,it has some health care functions It is a new production which has developing potentidity
出处
《中国调味品》
CAS
北大核心
2002年第8期14-16,共3页
China Condiment
关键词
沙棘果醋
酒精发酵
醋酸发酵
开发
Hippophae rharmmoides
alcohol fermentation
acetic acid fermentation
Hippophae rharmmoides vinegar
