摘要
以固态法酿醋工艺结合经验介绍固态法酿醋的优质高产措施。应用此工艺能提高出醋率 ,降低成本。
Introduce the way of high grade and high yield that brew vinegar in solid state whit the craft and the experience.These craft would apply to improve efficiency and descend cost.
出处
《中国调味品》
CAS
北大核心
2002年第8期25-27,共3页
China Condiment