咖啡渣水解制取D-甘露糖中间歇水解和连续水解工艺的比较

本文介绍咖啡渣酸水解制取D-甘露糖工艺中高酸低温间歇水解和低酸高温连续水解工艺对D-甘露糖收率的影响及两种工艺比较。

This paper introcduced the effects of the recovery rates of D-mannose from coffeedregs on two technologiesnamely,high acidity-low temperature intermittent hydrolysis and low acidity-high temperature continuous hydrolysis. Theresults showed that the latter was better.