黑甜玉米保健面包的研制

以小麦粉和特制黑甜玉米粉为主要原料,添加酵母、改良剂、白砂糖、奶粉、鸡蛋、食盐、白油、奶香粉等辅料,采取快速发酵法,经过做型、醒发、烘烤、冷却等工序制成面包成品。本文主要介绍了黑甜玉米保健面包的加工工艺过程,通过正交实验确定了该产品的最佳配方,并对生产中容易出现的质量问题进行了分析讨论,提出了注意事项。

The procedures used wheat flour and special black sweet corn flour as raw materials, added with yeast、improvers、sugar、milk、egg、salt etc, adopted rapid zymotechnics and finally molded, baked and cooled to produce bread. The paperintroduced the technological process of making black sweet corn heath breeds, and obtained the optimal formula throughorthogonal test. Meanwhile, the common quality problems and necessary cautions were discussed.