摘要
本文通过对有机茶生产条件与特性的研究,制定有机茶叶的生产技术规程,着重阐述了有机茶的基地选择、肥料运筹和病虫防治等的关键技术。为有机茶发展提供可操作性的技术规范。
The technological rules of producing organic tea were proposed based on condition and environment of tea treegrowth. Ecological environment of tea garden, application technology of fertilizer and protection of diseases and insects werechosen as critical control point. It will provide scientific bases for processing organic tea.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第8期342-346,共5页
Food Science
关键词
茶叶
有机茶
有机农业
技术规程
Tea Organic tea Organic agriculture Technological rules