摘要
白藜芦醇(resveratrol)、白藜芦醇苷(piceid)和原花青素(OPC)是存在于葡萄中的结构相似、功能相近的功效成份。本文概述它们的有关性质、提取方法,检测方法和开发应用前景。
Resveratrol, Piceid and OPC, existing in grapes, were of active composition with similar structure and functions.This essay mainly expounded their quality, extraction, analysis methods and development prospects.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第8期356-359,共4页
Food Science
