期刊文献+

假单胞菌F12中氨对产酶及L-半胱氨酸合成的影响

Effect of ammonium on enzyme production and L-cysteine biosynthesis in Pseudomonas sp. F12
下载PDF
导出
摘要 目的:探索假单胞菌F12氨的代谢及积累对产酶和转化合成L-半胱氨酸的影响。方法:本研究考察了氨对菌体生长、对DL-2-氨基-△2-噻唑啉-4-羧酸(DL-ATC)的代谢及产酶的影响,以及转化过程中氨的积累对L-半胱氨酸合成的影响。结果:氨浓度大于60mmol/L时对菌体生长有明显抑制作用,并没有影响DL-ATC的代谢和产酶,但同时加入葡萄糖后产酶显著下降;转化过程中有氨的释放,但DL-ATC消耗引起的氨的积累不影响L-半胱氨酸的合成。结论:氨的积累在产酶阶段和转化阶段对L-半胱氨酸的合成影响不显著。 Objective .. To figure out the metabolic characterastics of ammonium in Pseudomonas sp. F12 and the the effect of ammonium accumulation on enzyme production and L-cysteine synthesis. Methods .. The effect of ammonium on growth,DL-ATC consumption and enzyme production were performed. Besides,the effect of ammonium on bioconversion was also investigated. Results.Ammonium concentration higher than 60mmol/L inhibited growth but did not exert negative effect on DL-ATC metabolism and enzyme production. However, both ammonium and glucose existed in medium greatly decreased enzyme production. The accumulation of ammonium in bioconversion did not exert negtive effect on L-cysteine synthesis. Conclusion..the accumulation of ammonium released from DL-ATC utilization or bioconversion did not exert negative effect in enzyme production and L-cysteine synthesis.
出处 《食品工业科技》 CAS CSCD 北大核心 2014年第24期222-224,229,共4页 Science and Technology of Food Industry
关键词 L-半胱氨酸 DL-2-氨基-△2-噻唑啉-4-羧酸 产酶 L-cysteine DL-2-amino-Δ2-thiazoline-4-carboxylic acid ammonium enzyme production
  • 相关文献

参考文献4

二级参考文献26

  • 1周昌平,寇广会,徐庆阳,陈宁.微生物转化法合成L-半胱氨酸的研究[J].现代化工,2006,26(z2):275-278. 被引量:7
  • 2KUMAGAI H. Amino acid production[M]//DWORKIN M, FALKOW S, ROSENBERG E, et al. The Prokaryotes: 1 Volume. 3rd ed. New York: Springer, 2006: 756-765.
  • 3LEUCHTENBERGER W, HUTHMACHER K, DRAUZ K. Biotechnological production of amino acids and derivatives: current status and prospects[J]. Applied Microbiology and Biotechnology, 2005, 69: 1-8.
  • 4IKEDA M. Amino acid production process[M]//SCHEPER T, FAURIE R, THOMMEL J. Advances in biochemical engineering biotechnology.Berlin Heidelberg: Springer, 2003: 1-35.
  • 5SANO K, EGUCHI C,YASUDA N, et al. Metabolic pathway of L- cysteine formation from DL-2-Amino- △^2-thiazoline-4-carboxylic acid by Pseudomonas sp[J]. Agricultural and Biological Chemistry, 1979, 43(11): 2373-2377.
  • 6YU Y S, LIU Z, LIU C Q, et al. Cloning, expression, and identification of genes involved in the conversion of DL-2-amino- △^2-thiazoline-4- carboxylic acid to L-cysteine via S-carbamyl-L-cysteine pathway in Pseudomonas sp. TS1138[J]. Bioscience Biotechnology and Biochemistry, 2006, 70(9): 2262-2267.
  • 7SHIBA T, TAKEDA K, YAJIMA M, et al. Genes from Pseudomonas sp. strain BS involved in the conversion of L-2-amino-2-thiazolin-4-carbonic acid to L-cysteine[J]. Applied and Environmental Microbiology, 2002, 68: 2197-2187.
  • 8PETER-WENDISCH P, STOLZ M, ETTERICH H, et al. Metabolic engineering of Corynebacterium glutamicum for L-serine production[J]. Applied and Environmental Microbiology, 2005, 71: 7139-7144.
  • 9KREDICH N M. Biosynthesis of cysteine[M]//NEIDHARDT F C, CURTISS R Ⅲ, INGRAHAM J L, et al. Escherichia coli and Salmonella typhimurium: cellular and molecular biology. 2nd ed. Washington DC: American Society for Microbiology, 1996: 514-527.
  • 10HAITANI Y, AWANO N, YAMAZAKI M, et al. Functional analysis of L-serine O-acetyltransferase from Corynebacterium glutamicum[J]. FEMS Microbiology Letters, 2006, 255: 156-163.

共引文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部