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纳米金复合材料涂层毛细管电泳法快速测定鱼肉中的组胺 被引量:4

Rapid determination of histamine in fish by gold nanoparticles composite coated capillary electrophoresis
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摘要 目的建立高效毛细管电泳法快速检测鱼肉中组胺含量的方法。方法鱼肉样品经100 g/L的三氯乙酸溶液超声萃取20 min,萃取液经离心和过滤后进行毛细管电泳分离检测。采用季铵化纤维素负载的纳米金复合材料(QC-Au NPs)对毛细管内壁进行动态涂层,以抑制管壁对组胺的吸附。电泳条件:毛细管为熔融石英毛细管(75/365μm,40/47 cm),运行缓冲液为500μg/ml QC-Au NPs磷酸缓冲液(p H=6.0),反向电压-12 k V,柱温20℃,检测波长211 nm。结果在涂层毛细管中,组胺的吸附被抑制,峰拖尾现象消除,并在4 min内出峰。组胺在0.05~0.80 mg/ml浓度范围内线性关系良好(r^2=0.998 7),检出限(S/N=3)为0.002 mg/ml,定量限(S/N=10)为0.007 mg/ml。鱼肉中组胺加标回收率为94%~105%,RSD为3.1%~7.2%。结论该方法具有快速,简便,准确度和精密度高等特点,适用于鱼肉中组胺的快速检测。 Objective To develop a new method for the rapid determination of histamine by capillary electrophoresis.Methods Trichloroacetic acid solution( 100 g / L) combined with ultrasonic extraction was used to elute histamine from fish sample for 20 minutes. Then the solution was injected for capillary electrophoresis after centrifugation and filtration.The quaternized cellulose supported Au nanoparticles( QC-Au NPs) were used to coat the capillary inner surface and inhibit the adsorption of histamine. The capillary was fused silica capillary with id / od of 75 /365 μm and effective / total length of 40 /47 cm. Running buffer was 500 μg / ml QC-Au NPs phosphate buffer. Separation voltage was- 12 k V.Temperature was 20 ℃. Detection wavelength was set at 211 nm. Results The adsorption of histamine has been inhibited in the capillary coated by QC-Au NPs and the peak tailing was eliminated,the analysis of histamine could be completed within 4 minutes with satisfied accuracy and precision. Good linearity was found for histamine within the range of 0. 05-0. 80 mg / ml,and the r^2 was 0. 998 7. The limit of detection( S / N = 3) and the limit of quantification( S / N = 10) were0. 002 μg / ml and 0. 007 mg / ml,respectively. The recoveries of histamine in fish at three spiked levels ranged from 94%to 105%,and the relative standard deviations( RSD) ranged from 3. 1%-7. 2%. Conclusion This method is fast,simple,precise and it is feasible for the determination of histamine in fish samples.
出处 《中国食品卫生杂志》 北大核心 2014年第6期575-579,共5页 Chinese Journal of Food Hygiene
基金 深圳市科技研发基础项目(JCYJ20140414100411116)
关键词 鱼肉 组胺 毛细管电泳 涂层 食品安全 Fish histamine capillary electrophoresis coat food safety
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