国际进口食品安全管理的主要经验及对我国的启示被引量：9

The international experience on import food safety management and the enlightenment to China

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摘要本文分析了国际组织进口食品安全管理的基本原则,总结了发达国家进口食品安全管理的主要经验,并提出了优化我国进口食品安全管理体系的四个关键措施,包括理清进口食品生产经营者的主体责任和政府部门的监管责任、建立基于风险的进口食品查验制度、强化进口食品的源头管理、健全进口食品后续管理制度。 The article analyses the basic principles of international organizations on imported food safety management,and summarizes the main experiences of developed countries. Four key measures are suggested to improve China＇s imported food management system,including clearly defining the primary responsibilities of business operators for managing the food safety and the supervision responsibility of competent authorities,developing the imported food inspection programme based on risk,enhancing supervision on the origin of imported food,and perfecting the follow-up management system after importation.

作者李建军徐海涛韦晓群

机构地区国家质检总局标准法规研究中心山东出入境检验检疫局广东出入境检验检疫局

出处《中国食品卫生杂志》北大核心 2014年第6期584-587,共4页 Chinese Journal of Food Hygiene

基金国家质检总局科技计划项目(2012IK152 2014IK108)

关键词进口食品国际原则监督管理主要措施制度 Imported food international principle supervision and administration key measures system

分类号 F203 [经济管理—国民经济] F416.82 [经济管理—产业经济] F752.61 [经济管理—国际贸易]

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参考文献19

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