期刊文献+

利用厌氧消化技术处理病死猪的工程应用 被引量:6

Case study on disposal of dead pigs using anaerobic digestion
下载PDF
导出
摘要 病死猪的无害化处理是大型养猪场面临的一大难题,该文以天津某生猪养殖场沼气工程为例,通过监测发酵原料中加入病死猪前后的沼气工程运行情况,探讨了利用厌氧消化技术处理病死猪的可行性问题。该工程日处理TS为3%的粪污约500 m^3,处理猪场病死猪20~30头,鲜重为1.0~1.5 t。通过监测发现,病死猪作为发酵原料与猪粪污水混合后,系统运行稳定。与纯猪粪污水发酵相比:沼气日均产气量没有明显变化;沼气中甲烷含量提高约9%,达到67%左右;而沼气中硫化氢含量高出近一倍,达到0.67%左右,通过生物脱硫技术可降至0.01%左右。混合原料的发酵残渣经固液分离,沼渣中有机质含量为67.4%、总养分含量为12.6%,均高于国家有机肥标准。 The harmless disposal of dead pigs was a big problem faced by the large-sized pig farms. Taked the biogas engineering in Tianjin as an example, this paper discussed the feasibility of dead-pig disposed via the way of anaerobic digestion by monitoring the biogas engineering running data after and before adding dead pigs in the biogas fermentation materials. The biogas plant disposed about 500 m3 wastewater with 3% TS and 20~30 dead pigs about 1.0~1.5 t every day. It was found that biogas fermentation system ran steadily after adding dead pig to wastewater as mixed material. Compared to fermentation with wastewater alone, the mixed material fermentation had following characteristics: there was no obvious change for average daily production of biogas;methane content in biogas increased by 9% and reached an average of 67%;hydrogen sulfide content in biogas nearly doubled, reached about 0.67% which could drop to 0.01% through biological desulfurization technology. After solid-liquid separation of mixed fermentation residue,the content of organic in biogas residue can be up to 67.4% and the total nutrient content can be as high as12.6%, which were both higher than the national organic fertilizer standard.
出处 《可再生能源》 CAS 北大核心 2014年第12期1869-1874,共6页 Renewable Energy Resources
基金 高等学校博士学科点专项科研基金(20130008110038) 研究生科研创新专项基金(2014YJ009)
关键词 病死猪 无害化处理 厌氧发酵 沼气工程 dead pig harmless disposal anaerobic digestion biogas engineering
  • 相关文献

参考文献14

二级参考文献37

  • 1孔宪琴,黄素珍.肉品品质的无损检测方法[J].肉类研究,2008,22(8):66-69. 被引量:15
  • 2屠康.肉类品质无损检测技术的研究进展[J].西北农林科技大学学报(自然科学版),2005,33(1):25-28. 被引量:28
  • 3Joo, S. T., J. I. Lee, Y. L. Ha, and G. B. Park..2002. Effects of dietary conj.
  • 4ugated linoleic acid on fatty acid composition, lipid oxidation, color, and water- holding capacity of pork loin. J.Anim. Sci. 80:108~112.
  • 5Schweigert, B. S., and B. J. Payne. 1956. Amer. Meat Inst. Found. Bull. No. 30, Chicago.
  • 6Kiernat, B. H., J. A. Johnson, and A. J. Siedler. 1964.Amer. Meat Inst. Publ. MP-49, 90pp.
  • 7Watt, B. K., and A. L. Merrill. 1963. composition of feeds-raw, processed, prepared. Foods Agric. Handbook No. 8. Consumer and Food Economics Research Division,Agric. Res.., U. S. A. Washington, D. C.
  • 8Leverton, R. M., and G. V. Odell. 1958. Okla. Agr.Exp. Sta. Miscl. Publ. MP-49, 90pp.
  • 9Kouha, M., M. Bonneau, and J. Noblet. 1999. Relative Development of Subcutaneous, Intermuscular, and Kidney Fat in Growing Pigs with Different Body Compositions. J.Anim. Sci. 77: 622~629.
  • 10Babatumde, G. M., W. G. Pond, E. F. Walker, and P.Chapnan. 1968. J. Anim. Sci. 27:1290~1295.

共引文献82

同被引文献58

引证文献6

二级引证文献25

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部