摘要
本文介绍了反式脂肪酸的膳食来源以及对人体可能产生的危害,并且通过对国内外食品中反式脂肪酸标准的现状进行分析,提出了针对我国食品中反式脂肪酸的标准建设与安全监管的建议。
This paper mainly introduced the dietary sources of trans fatty acid and their hazards to human health, analyzed the present standards of trans fatty acids in food at Home and Abroad, and then proposes some suggestions for the standards development and food safety supervision of trans fatty acid in food in China. Key Laboratory of Agro- product Processting, Ministry of Agricalaure the People＇ s Republic of China.
出处
《核农学报》
CAS
CSCD
北大核心
2014年第10期1867-1873,共7页
Journal of Nuclear Agricultural Sciences
基金
农业部农业财政项目<农产品加工国际标准跟踪与公共服务平台建设>(2130109)
关键词
反式脂肪酸
来源
危害
标准
Trans fatty acid
Sources
Hazards
Standards
