期刊文献+

奶牛乳脂降低综合征发病机制研究进展 被引量:1

下载PDF
导出
摘要 乳脂是牛奶中受日粮影响最大的成分。乳脂降低综合征的发病机制主要包括日粮因素造成乳脂合成前体物不足和瘤胃氢化异常产物抑制乳腺脂肪酸合成等。本文就乳脂降低综合征发病机制的研究进展进行综述,为充分认识和控制乳脂降低奠定理论基础。
出处 《中国奶牛》 2014年第13期4-10,共7页 China Dairy Cattle
基金 国家重点基础研究发展计划(973计划)项目(NO..2011.CB100800)
  • 相关文献

参考文献56

  • 1王加启.决定我国奶业发展方向的5个重要指标[J].中国畜牧兽医,2011,38(2):5-9. 被引量:21
  • 2Jensen R G. The composition of bovine milk lipids: January 1995to December 2000[J]. Journal of Dairy Science, 2002, 85(2): 295—350.
  • 3冯仰廉.反当动物营养学[M].北京:科学出版社,2004:337-339.
  • 4Tyznik W, Allen N N. The relation of roughage intake to the fatcontent of the milk and the level of fatty acids in the rumen [J],Journal of Dairy Science, 1951, 34: 493.
  • 5Van Soest P J. Ruminant fat metabolism with particular referenceto factors affecting low niilk fat and feed efficiency. A review[J].Journal of Dairy Science, 1963, 46(3): 204—216.
  • 6Seal C J, Reynolds C K. Nutritional implications ofgastrointestinal and liver metabolism in ruminants [J]. NutritionResearch Reviews, 1993, 6(1): 185-208.
  • 7Davis C L, Brown R E, Phillipson A T. Low —fat milksyndrome[C]. Newcastle—upon—Tyne: Oriel Press, 1970.
  • 8National Research Council (NRC). Nutrient requirements ofdairy cattle[M|. National Academies Press, 2001.
  • 9Sutton J D. Digestion and absorption of energy substrates in thelactating cow[J]. Journal of Dairy Science, 1985, 68(12): 3376—3393.
  • 10Palmquist D L,Davis C L, Brown R E, et al. Availabilityand metabolism of various substrates in ruminants. V. Entryrate into the body and incorporation into milk fat of D (-)P —hydroxybutyrate[J]. Journal of Dairy Science, 1969, 52(5):633-638.

二级参考文献33

  • 1卜登攀,王加启.共轭亚油酸调控牛奶乳脂合成的机理[J].中国畜牧兽医,2004,31(9):13-14. 被引量:12
  • 2赵小刚,谭支良,汤少勋,孙志洪.奶牛乳脂率降低的生物学机制[J].家畜生态学报,2006,27(3):5-9. 被引量:13
  • 3布同良,刘建新.反式脂肪酸降低乳脂合成的机理[J].中国牛业科学,2006,32(5):52-54. 被引量:2
  • 4Ahnadi C E, Beswick N, Delbecchi L, et al. Lacasse. Addition of fish oil to diets for dairy cows. Ⅱ. Effects on milk fat and gene expression of mammary lipogenic enzymes. J Dairy Res, 2002, 69:521-531.
  • 5Bauman D E, Oriinari J M. Nutritional regulation of milk fat synthesis. Ann Rev Nutr, 2003,23 :203-227.
  • 6Bauman D E, Griinari J M. Regulation and nutritional manipulation of milk fat: Low-fat milk syndrome. Livestock Prod Sci, 2001, 70:15-29.
  • 7Baumgard L H, Matitashvili E, Corl B A, et al. Trans-10, cis- 12 conjugated linoleic acid decreases lipogenic rates and expression of genes involved in milk lipid synthesis in dairy cows. J Dairy Sci, 2002. 85:2155-2163.
  • 8Baumgard L H, Corl B A, Dwyer D A, et al. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. Am J Physiol, 2000, 278:R179-R184.
  • 9Chouinard P Y, Corneau L, Barbano D M, et al. Conjugated Linoleic Acids Alter Milk Fatty Acid Composition and Inhibit Milk Fat Secretion in Dairy Cows. J Nutr, 1999a, 129(8) : 1579 -1584.
  • 10Chouinard P Y, Corneau L, Sabo A, et al. Milk Yield and Composition During Abomasal Infusion of Conjugated Linoleic Acids in Dairy Cows. J Dairy Sci, 1999b, 82(12): 2737-2745.

共引文献22

同被引文献9

引证文献1

二级引证文献5

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部