近年来我国农村食品安全研究综述

A Review on the Research of Food Safety Issue in Rural Areas of China in Recent Years

通过对近年来国内农村食品安全研究方面的相关文献分析发现,学者们对农村食品安全的研究主要集中于问题、成因、对策三个方面。农村食品安全的主要问题包括食源污染、生产不规范、流通环节隐患三个方面;影响农村食品安全的因素主要包括农民购买力较低且缺乏食品安全意识、食品生产企业的利益驱动、政府监管不到位;解决这一问题的建议和对策主要包括增加农民收入、加大宣传力度、健全法律法规。如何通过加强政府监管、强化企业的社会责任、提高农民食品安全意识和维权意识等来解决农村食品安全问题,将是学界研究进一步努力的方向。

Researches of domestic scholars on the rural food safety issue can be categorized into three as-pects：first,the main problems of rural food safety;second,factors affecting food safety in rural areas;and third, suggestions and countermeasures for solving the problems of rural food safety.The food safety problem in rural areas mainly includes source pollution of food production,non-standardized food production and hidden trouble through food circulation.The food safety problem in rural areas mainly lies in the fact that the farmers have very lower purchasing power and lack food safety awareness,and government supervision does not work properly.The suggestions and countermeasures to solve the problem given in the paper include increasing farmers’income,in-tensifying food safety awareness advocating,and perfecting laws and regulations.These researches,however, failed to take into consideration the marketing departments of food enterprise,and fewer quantitative analyses in the study of food safety have been done so far in China.How to enhance the government supervision,strengthen the enterprise’s marketing management and integrate management,raise farmers’food safety awareness and consciousness will be some new academic research directions to solve food safety problems in China’s rural are-as.