肉及肉制品非热力保鲜技术研究进展

Research Progress in Meat and Meat Products of Non-thermal Preservation Techniques

对微冷保鲜、防腐剂保鲜、电离辐射保鲜、超高压保鲜和抗菌包装保鲜等非热力保鲜技术在肉及肉制品中的保鲜原理、优缺点和国内外应用情况进行了综述,以利于相关人员进行参考。

The objective of this review is to describe the non-thermal preservation technology of meat and meat products. The benefits and disadvantages of some new technologies, preservation principle and applications of domestic and foreign is presented and discussed, so as to provide a theoretical basis for non-thermal preservation techniques.