Comparative Properties of Pepsin Hydrolyzed Jellyfish Protein from Salted Jellyfish
Comparative Properties of Pepsin Hydrolyzed Jellyfish Protein from Salted Jellyfish
摘要
The aim of this study was to compare chemical and biochemical properties of crude jellyfish protein extracted from salted sand jellyfish （Rhopilema hispidum） and white jellyfish （Lobonema smithii）. Sodium dodecyl sulfate polyacylamide gel electrophoresis （SDS-PAGE） showed that the principal proteins of collagen standard types I and II were found among the protein constituents of desalted jellyfish collagen prepared in this study. The amino acid compositions of extracted collagen were typical collagen. The denaturation temperature （Td） of extracted collagen samples was 28-29 ℃. The solubility of all extracted collagens was found up to 4% NaCl. The results indicated that the commercial salting process could partially denature native jellyfish protein functionalities. However, the collagen could be extracted from desalted jellyfish for future use as a food ingredient.
参考文献28
-
1Pechenik, J. A. 1996. Biology of the Invertebrates. 4th ed., Singapore: McGraw-Hill, 95-117.
-
2Omori, M., and Nakano, E. 2001. "Jellyfish Fisheries in Southeast Asia." Hydrobiologia 451 (May): 19-26.
-
3Hsieh, Y. H. P., Leong, F. M., and Rudloe, J. 2001. "Jellyfish as Food." Hydrobiologia 451 (May): 11-7.
-
4Wongsa-Ngasri, P., Virulhakul, P., and Thumthanarak, B. 2008. "Study of Salted Jellyfish Production in Commercial." Technical Paper Department of Fisheries 9: 1-19. (in Thai).
-
5Tandavanitj, N. 2001. "Species Diversity and Abundance of Rhizostome Scyphozoans (Phylum Cnidaria) along the Coasts of Chonburi and Petchburi Provinces." Master thesis, Chulalongkorn University.
-
6Lueyot, A., and Thumthanaruk, B. 2014. "Optimization of Functional Properties of Jellyfish (Lobonema smithii) Protein Hydrolysate as Influenced by the Degree of Hydrolysis." In Proceedings of the ist Joint ACS AGFD-ACS ICSCT Symposium Thailand, 103-8.
-
7Thai Customs Department. 2013. "Import/Export Statistics." Accessed August 1, 2013. http://wvvw.customs.go.th/Statistic/Statisticlndex.jsp.
-
8Hsieh, Y. H. P. 2005. Use of jellyfish collagen (type I1) in the treatment of rheumatoid arthritis. US Patent 6,894,029, filed November 13, 2001, and issued May 17, 2005.
-
9Miura, S., and Kimura, S. 1985. "Jellyfish Mesogloea Collagen Characterization of Molecules as ala2a3 Heterotrimers." J. Biol. Chem. 260: 15352-6.
-
10Zhang, Y., Liu, W., Li, G., Shi, B., Miao, Y., and Wu, X. 2007. "Isolation and Partial Characterization of Pepsin-Soluble Collagen from the Skin of Grass Carp (Ctenopharyngodon idella)." Food Chem. 103: 906-12.
-
1冯棋琴,周立梅,高文功,杨严俊.溶菌酶在食品工业中的研究进展[J].食品研究与开发,2015,36(5):134-136. 被引量：6
-
2王彩云.海蜇罐头的制作[J].食品科学,1993,14(8):76-77. 被引量：1
-
3吴诗光,任雪平.ADAMs的活化和功能[J].商丘师范学院学报,2004,20(2):134-136.
-
4卢光.不同柑桔类水果的某些生物化学特性比较[J].热带农业工程,2002,27(3):39-39.
-
5汪小锋,樊廷俊.中国对虾酚氧化酶的部分生物化学特性的初步研究[J].海洋科学,2003,27(4):71-75. 被引量：15
-
6何冬梅.肽核酸──一种新型的反义物质[J].生命科学,1999,11(3):107-110. 被引量：1
-
7于丰宇,李林.奶粉中阪崎肠杆菌在检测及控制方面的研究进展[J].乳业科学与技术,2010,33(4):196-198. 被引量：1
-
8常颖,李先文.水母资源利用的研究进展[J].食品工业科技,2009,30(7):371-375. 被引量：6
-
9科技撷零[J].渔业现代化,2004,31(5):49-50.
-
10郭芳,李钟庆.四种红曲菌各自固有的分子生物学和生物化学特性[J].微生物学杂志,2007,27(1):69-71. 被引量：8
