猕猴桃豆奶生产工艺与质量控制

Production technique and Quality Control of Kiwifruit Soybean Milk Beverage Processing

试验以豆奶粉、猕猴桃汁为原料,辅以各种辅料及添加剂制成猕猴桃豆奶饮料,通过L9(33)正交试验设计方案确定了饮料的最佳配方,探讨产品生产过程中的质量控制方法。

Soybean milk powder and kiwifruit juice were used to produce high quality soybean milk beverage which benefit to people health. The best formula of kiwifruit soybean milk beverage was studied by L9 （3^3 ） orthogonal ex- periment design. Meanwhile, the quality control methods in processing were also discussed herein.