摘要
用超声辅助提取菝葜中多酚类化合物,考察乙醇浓度、料液比、超声时间和超声功率等4个因素对多酚类化合物的影响,通过单因素和正交试验确定提取最佳工艺条件。根据L9(34)正交试验结果表明,菝葜多酚提取的优化工艺为60%乙醇浓度、料液比为1:10(g:m L)、超声波功率为162 W、超声时间为25 min时提取效果最佳,此时菝葜的多酚类化合物提取率为12.2%。
Extraction technology of polyphenols from Smilax china L（SCL） by ultrasonic assisted method. The extraction technology was optimized by orthogonal test with ethanol concentration, solid-liquid ratio, ultrasonic time and ultrasonic power. According to the L9（3^4） orthogonal test, the results showed that polyphenols extraction technology conditions from SCL were as follow： 60% ethanol concentration, solidliquid ratio of 1：10（g：m L）, ultrasonic power was 162 W, ultrasonic extraction time was 25 min. Under the above conditions, polyphenols extraction yield was 12.2%.
出处
《食品科技》
CAS
北大核心
2014年第12期231-234,共4页
Food Science and Technology
基金
国家863计划项目(2013BDA10B04)
关键词
菝葜
多酚类化合物
超声辅助提取
正交试验
Smilax china L
polyphenols
ultrasonic assisted extraction
orthogonal test
