摘要
以小麦面粉为主要原料,辅以野葱,采用新的加工制作技术,将面粉与野葱制成翠绿诱人、营养丰富的挂面。
Taking wheat flour as the main raw material, wild onions as supplement, this experiment adopts new processing technology, the vermicelli made from flour and wild onion has green attractive, rich nutrition.
出处
《农产品加工（下）》
2014年第11期79-80,共2页
Farm Products Processing
关键词
野葱挂面
制作
开发
wild onion vermicelli
processing
development
