焙烤食品加工技术课程实践教学探索

Exploration of Practice Teaching in the Course of Baking Food Processing Technology

焙烤食品加工技术是一门实践性很强的课程。从教学目标、教学内容、教学方法、教师及实训基地等实践教学体系构成要素着手,阐述如何进行该门课程的实践教学,重点论述"教学做售一体化"教学模式,该教学模式的实施对学生实践能力和综合素质的提升具有积极的作用。

The course of baking food processing technology has a strong practicality. This paper starts from the components of practice teaching system, such as teaching objectives, teaching contents, teaching methods, teachers and practice base, to expound how to carry out the practice teaching of the course, especially, discuss the teaching mode of teaching-learning- doing-sales integration. Practice has proved, the implementation of the teaching mode, to improve the students＇ practical ability and comprehensive quality, has positive effects.