摘要
大豆是引起食物过敏最常见的过敏原食物之一。该文重点介绍了大豆中主要过敏原Gly m Bd 30K、Gly m Bd 28K和Gly m Bd 60K的研究现状和展望。
Soybean is one of the most common causes of food allergy. The review on the present situation and prospects of the major soybean allergens which include Gly m Bd 30K,Gly m Bd 28K and Gly m Bd 60K are introduced in details.
出处
《粮食与油脂》
北大核心
2014年第12期9-11,共3页
Cereals & Oils
基金
国家自然科学基金项目(31301409)
关键词
大豆
食物过敏
过敏原
soybean
food allergies
allergens
