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Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate

Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate
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出处 《Journal of Food Science and Engineering》 2014年第4期212-217,共6页 食品科学与工程(英文版)(美国)
关键词 牛奶巧克力 天然可可脂 乳木果油 加工 国际市场价格 可可脂代用品 FSB 物理性能 Shea butter, cocoa butter, chocolate production.
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参考文献22

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