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副溶血弧菌毒力因子的研究进展 被引量：11

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摘要 全球食源性疾病案例呈现逐步上升的严重趋势,而作为沿海地区的首要食物中毒病原菌,副溶血弧菌(Vibrio parahaemolyticus)已经成为引起微生物性食源性疾病之首。本文主要就副溶血弧菌常见的毒力因子的分布和致病机制的研究进展进行详细阐述,对制定该菌引发的食源性疾病的解决方案并有效控制该病原菌的传播扩散具有非常重要的意义。
作者 李晶娇 薛峰 曾德新 张炜 蒋原
机构地区 江苏出入境检验检疫局 南京农业大学动物医学院
出处 《畜牧与兽医》 北大核心 2014年第12期116-119,共4页 Animal Husbandry & Veterinary Medicine
基金 国家863课题(2012AA101601) 国家十二五科技支撑计划(2012BAK17B10) 质检公益项目(201210127) 江苏省科技支撑计划(BE2010754 2012780 201373)
关键词 副溶血弧菌 毒力因子 食源性疾病
分类号 S855.1 [农业科学—临床兽医学]
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参考文献28

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二级参考文献14

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畜牧与兽医
2014年 第12期

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