从唐代酒文化看陶瓷酒器

CERAMIC DRINKING VESSELS FROM THE PERSPECTIVE OF WINE CULTURE IN TANG DYNASTY

唐代是中国封建社会中统一时间最长,国力最强盛的朝代之一。在近三百年的岁月中,唐代的政治、经济、文化等都呈现出蓬勃发展的态势。国力强盛以及对文化政策的宽松,使其文化朝着多元化方向发展。对外交流与各民族之间的文化融合,都体现了强大王朝的包容与接纳,这促成了唐代文化绚烂多彩的风姿。与前朝相比,其陶瓷工艺有了很大的进步,青瓷、白瓷、唐三彩等陶瓷器皿不但在人们的生活中大量的使用,而且还远销到海外。特别是陶瓷酒器作为酒文化的载体之一,无论在功能还是艺术形式上受其频繁对外交流与开放包容的影响,形成了独特的艺术风格。

Tang Dynasty is one of the longest unified and most powerful feudal societies in China. In nearly 300 years, politics, econonlics, culture, etc have demonstrated a vigorous situation. Strong national power as well as loose cultural policies promoted the diversified cultural development in Tang dynasty. External exchanges and cultural integration between nationalities reflected the tolerance and acceptance of the mighty dynasty, which contributed to the charm of the colorful culture of the Tang dynasty. Compared with the former dynasties, the Tang ceramics had made a lot of progress. Pottery such as green wares, white wares, sancai wares were not only used a lot in people＇s lives, hut also exported overseas. As one of the carriers of the wine culture, ceramic drinking vessels have been greatly changed in both function and form. Drinking vessels were exposed to the influence of （oreign cultures with frequent external exchange activities and open social atmosphere, and had developed a unique style of art.