摘要
菌落总数是判定食品被微生物污染程度的一个重要标志,具有重要的卫生学意义。本文综述了一些快速检测食品菌落总数的实验方法及进展,如放射测量法、微热量法、阻抗法、ATP生物荧光法、近红外光谱技术等方法,并对今后的检测方向作了展望。
Total number of colonies＇ as a target for extent of contamination in food＇ is very important in sanitiza- tion. This paper reviews the progress in the experimental and some methods of rapid detection of food colony num- ber＇ such as radiation measurement＇ microcalorimetry method＇ impedance method＇ ATP bioluminescence method＇ near infrared spectroscopy method＇ and so on. And make a prospect of the detection for the future.
出处
《食品与发酵科技》
CAS
2014年第6期1-5,共5页
Food and Fermentation Science & Technology
基金
四川省科技支撑计划项目(2014NZ0139)"农产品质量安全微生物快速检测方法研究"
关键词
食品
菌落总数
快速检测
food
total number of colonies
rapid detection
